Easy Liquid Cheese Bread with Chorizo (Air Fryer

 




Easy Liquid Cheese Bread with Chorizo (Air Fryer)


Ingredients


• 130 g tapioca starch

• 120 ml milk

• 60 ml vegetable oil

• 1 large egg

• 60 g shredded mozzarella cheese

• Chopped chorizo, to taste


Instructions


1. Add the egg, milk, and vegetable oil to a blender or shaker bottle.

2. Add the tapioca starch, close the lid tightly, and blend or shake well until smooth.

3. Stir in the shredded mozzarella and chopped chorizo.

4. Divide the batter evenly among 6 silicone molds, filling each about 3/4 full.

5. Preheat the air fryer to 160°C (320°F) for 3–5 minutes.

6. Air fry for 18–22 minutes, or until golden brown and fully cooked.


💡 Tip: Serve warm while the cheese is still soft, gooey, and delicious!


Final Note


This recipe is just as delicious without the chorizo. Simply add a little more mozzarella cheese to keep the cheese bread soft, cheesy, and full of flavor. Both versions are perfect for breakfast, snacks, or any time of the day!

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