Air Fryer Strawberry Cake


Air Fryer Strawberry Cake


Ingredients


- 2 eggs
- 1 (120g / 4.2 oz) plain yogurt
- 1½ yogurt cups sugar
- ½ yogurt cup vegetable oil
- 2 yogurt cups all-purpose flour
- 1 heaping teaspoon baking powder (if using plain flour)
- Fresh strawberries, cut into small pieces

Topping


- Strawberry jam
- A drizzle of honey

Instructions


1. In a large bowl, whisk the eggs and sugar until well combined.

2. Add the yogurt and vegetable oil, mixing until smooth.

3. Fold in the flour and baking powder (if using) until you have a smooth batter.

4. Pour the batter into a greased 15 cm (6-inch) cake pan.

5. Arrange the strawberry pieces evenly over the top.

6. Air fry at 160°C (320°F) for 20–25 minutes.

7. After 12–15 minutes, loosely cover the cake with aluminum foil to prevent the top from browning too quickly.

8. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

9. Let the cake cool slightly. Mix the strawberry jam with a drizzle of honey and spread it over the top before serving.

Tip: This cake is delicious served warm or at room temperature.

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