Egg-Free Brioche Bread in the Air Fryer – Fluffy, Easy, and Very Quick



Looking for a soft, fluffy homemade brioche without eggs? This easy air fryer brioche bread is made with simple pantry ingredients and doesn't require a conventional oven. It's perfect for breakfast, snacks, or any time of the day. A budget-friendly recipe that's easy to make and absolutely delicious!

Ingredients

250 g all-purpose flour

150 ml warm milk

40 g melted butter

3 tbsp sugar

4 g instant dry yeast

1 pinch of salt

Instructions

In a large bowl, combine the flour, sugar, salt, and instant dry yeast.

Add the warm milk and melted butter.

Mix well with a fork until a soft, slightly sticky dough forms.

If the dough is too sticky, add a little more flour, one teaspoon at a time.

Transfer the dough to a greased baking pan that fits inside your air fryer.

Let the dough rise inside the turned-off air fryer for 45–60 minutes, or until doubled in size.

Brush the top with a little milk.

Air fry at 150°C (300°F) for 22–25 minutes, or until golden brown.

Remove from the air fryer, let it cool for a few minutes, then remove it from the pan.

Bonus Tip

For extra flavor, add 1 teaspoon of vanilla extract or grated lemon zest to the dough before mixing.

Prep Time: 10 minutes

Rise Time: 45–60 minutes

Cook Time: 22–25 minutes

Total Time: About 1 hour 30 minutes

Servings: 6–8

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