Creamy Curry Meatballs 🥘


 .Creamy Curry Meatballs 🥘


Looking for a comforting, easy dinner with minimal effort? These Creamy Curry Meatballs are rich, flavorful, and incredibly simple to make. Frozen meatballs are simmered in a creamy curry sauce with garlic, onion, and Worcestershire sauce, creating a delicious meal perfect for busy nights.

Prep Time

5 minutes

Cook Time

20 minutes

Total Time


25 minutes
Servings
4 servings


Ingredients

Frozen meatballs

200 ml (¾ cup + 1 tbsp) heavy cream

1 teaspoon curry powder

1 teaspoon garlic powder

1 teaspoon onion powder

Worcestershire sauce, to taste

1 tablespoon olive oil or coconut oil

120 ml (½ cup) water


Instructions

Heat the olive oil or coconut oil in a pot over medium-low heat.

Add the curry powder, garlic powder, and onion powder. Stir for 10–15 seconds until fragrant, being careful not to burn the spices.

Pour in the water and add several dashes of 
Worcestershire sauce. Stir until everything is well combined.

Add the frozen meatballs, cover the pot, and cook over low heat for 10–12 minutes.

Stir in the heavy cream and cook uncovered for another 5 minutes, or until the sauce becomes creamy and slightly thickened.
Serve hot with rice, mashed potatoes, pasta, or crusty bread.

Tips

Adjust the amount of curry powder to make the flavor milder or stronger.

Fresh parsley makes a lovely garnish.
Leftovers keep well in the refrigerator for up to 3 days.

Enjoy! ❤️

Comments

Post a Comment

Popular posts from this blog

Egg-Free Brioche Bread in the Air Fryer – Fluffy, Easy, and Very Quick

Image
Looking for a soft, fluffy homemade brioche without eggs? This easy air fryer brioche bread is made with simple pantry ingredients and doesn't require a conventional oven. It's perfect for breakfast, snacks, or any time of the day. A budget-friendly recipe that's easy to make and absolutely delicious! Ingredients 250 g all-purpose flour 150 ml warm milk 40 g melted butter 3 tbsp sugar 4 g instant dry yeast 1 pinch of salt Instructions In a large bowl, combine the flour, sugar, salt, and instant dry yeast. Add the warm milk and melted butter. Mix well with a fork until a soft, slightly sticky dough forms. If the dough is too sticky, add a little more flour, one teaspoon at a time. Transfer the dough to a greased baking pan that fits inside your air fryer. Let the dough rise inside the turned-off air fryer for 45–60 minutes, or until doubled in size. Brush the top with a little milk. Air fry at 150°C (300°F) for 22–25 minutes, or until golden brown. Remove from the air fryer,...
Read more

Creamy Tuna Pasta Bake

Image
Serves: 3 Ingredients For the Pasta: 250 g pasta (macaroni, penne, or broken spaghetti) For the Filling: 2 cans tuna, drained and flaked 1 small onion, finely chopped A drizzle of olive oil 1 small can sweet corn (optional) For the Creamy Sauce: 200 ml heavy cream 2 heaping tablespoons mayonnaise To Finish: Grated cheese, to taste Salt, black pepper, and oregano, to taste Instructions 1. Cook the Pasta Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set aside. 2. Prepare the Base Heat a drizzle of olive oil in a large pan over medium heat. Add the chopped onion and sauté until soft and translucent. 3. Add the Tuna and Corn Stir in the drained tuna and the sweet corn. Cook for 1–2 minutes, stirring gently to combine the flavors. 4. Make the Creamy Sauce Reduce the heat to low. In a separate bowl, mix the heavy cream and mayonnaise until smooth. Pour the mixture into the pan, stirring continuously. Season with black pepper and oregano. 5. Com...
Read more

Air Fryer Strawberry Cake

Image
Air Fryer Strawberry Cake Ingredients - 2 eggs - 1 (120g / 4.2 oz) plain yogurt - 1½ yogurt cups sugar - ½ yogurt cup vegetable oil - 2 yogurt cups all-purpose flour - 1 heaping teaspoon baking powder (if using plain flour) - Fresh strawberries, cut into small pieces Topping - Strawberry jam - A drizzle of honey Instructions 1. In a large bowl, whisk the eggs and sugar until well combined. 2. Add the yogurt and vegetable oil, mixing until smooth. 3. Fold in the flour and baking powder (if using) until you have a smooth batter. 4. Pour the batter into a greased 15 cm (6-inch) cake pan. 5. Arrange the strawberry pieces evenly over the top. 6. Air fry at 160°C (320°F) for 20–25 minutes. 7. After 12–15 minutes, loosely cover the cake with aluminum foil to prevent the top from browning too quickly. 8. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. 9. Let the cake cool slightly. Mix the strawberry jam with a drizzle of honey and spread ...
Read more